Traditional Japanese Knife Types

Over the years we've handled and used thousands of knives. This was to make using the knife for long periods of time more comfortable. Wusthof Gourmet Knives. It is a term used when talking about traditional Japanese swords and daggers. We offer knife blocks which are supplied complete with the matching WMF kitchen knives – the ideal choice if you want to add precise knives to your kitchen armoury and also ensure you have a suitable place to store them. Modern styles of self-defense and competitive fighting owe a large debt of gratitude to the various Japanese martial arts styles. The first is a GI conversion of a Japanese-type 100-Special Paratroop bayonet produced by the Toyada Automatic Loom Works. Nowaday, yanagiba is more commonly used. This post will give you a good understanding of how knives are organized, how they are used, and which knife should you reach for to do a certain task. Quick Comparison Table; ItemManufacturerTypes of Japanese KnivesCheck Latest Price DALSTRONG Chef's KnifeDALSTRONGGyuto Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife SetCuisinartSantoku Tojiro DP Sujihiki SlicerTojiroSujihiki Tojiro Kitchen Knife F-502TojiroNakiri. Hunting knives, carry knives, limited edition Knives. We deliver our products Free Worldwide Shipping! Established a company as a Japanese Swordsmith 140 years ago. Whether you decide on Wusthof Classic, Grand Prix II, Classic Ikon, or Gourmet, you're purchasing a quality kitchen cutlery produced by Wusthof-Trident featuring a lifetime guarantee. The Deba Knife is a thick, stout knife that has been used in Japanese kitchens for years. LTD, Experts in Manufacturing and Exporting Japanese Kitchin knife, Japanese Chisels(Nomi) and 300 more Products. There are several knives shops in Kappabashi offering over 300 types of knives for different purpose like cutting noodles, curving Japanese confections, slicing or filleting particular fishes such as 3t tuna fish! When you buy a fine Japanese knife, make sure to look after it after use. Mostly when you want to cook good you need a perfect knife.



JAPANESE EMBROIDERY (Nihon Shishu) flg. The latest Badass Knife of the Week is the culmination of the iconic brand’s efforts to make the best all-around everyday carry knife. It is ideal for honing and sharpening all kinds of single and double beveled knives. It can range from six to twelve inches in length, and like most knives from different cultures of the ancient past, can be used as both, a stabbing and slashing weapon. Not only for bread, these amazing uses are great for the enjoyability of tomatoes, sponge cake, and other eating foods. Two types of stainless steel are welded and forged together to produce both the stunning Damascus pattern and the ultra-strong blade, which holds its sharp edge, requiring less honing. Sengiri (Julienne): After peeling, cut the vegetable (for instance, a carrot or daikon) into 3-inch lengths. In the first year after death traditional New Year cards can not be send or. Tanto had a thin blade, akin to a knife, and was worn in the absence of a wakizashi. This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. Its strongpoint are traditional soft stones that abrade quickly to reveal new sharp cutting particles. Japanese style knife The single-edged blade is a unique feature of traditional Japanese style knives, which is directly linked to the development of technology along with Japanese cuisine and history. These knives are often made using traditional Japanese blacksmithing techniques and each have a special purpose (i. Inspired by traditional Japanese ramen, but on the table in under an hour. Seki City has the greatest number of Japanese knife craftsmen in all of Japan, actively passing down the inimitable craft and tradition of Japanese knife-making from generation to generation, and intent upon introducing these excellent knives from Japan to the world. Maruyoshi Knives - Fine Japanese Culinary, Pocket & Garden Knives $63.



Yoshihiro Ginsanko Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Special Price $599. Individual identity is defined by the social group. The Traditional Chinese Chef's Knife is a popular option with home shoppers who enjoy the heritage styling, efficient cutting features, and Made in America construction. Folding Hunting Knife Traditional FOX Italy, hunting pocket folding knives with blade of Sandvik 12C27 stainless steel of high quality satin finished - HRC 56/57 - Blade lenght 3. Dozuki: Japanese Backsaw, thin Blade Ryoba: Saw with Ripcut and Crosscut Edge Kataba: Backless Saw Folding Kataba Saws Construction site saws Small Japanese Saws with replaceable Blades - for Wood, Bamboo, Plastics Small Japanese Saws - traditional types with fixed blade KIJIMA Saws - Exchangeable Blade Type Top Range HISHIKA Saws: traditional and professional Yoshiwaka Saws: Depth Adjustable. For now, however, let’s examine some of the different types of joinery and how this unique craft can make the ryokan experience even better. KM-685 Kiridashi Kiku's Japanese traditional Kiridashi knife made of solid OU-31 steel! 2" mirror polished cutting edge with sharp triange tip, V-Grind Single edge with mirror polished small vebel edge flat grind on back side, 5" overall with one large hole and four small holes, and lanyard hole on end. 95 Myerchin Generation 2 Traditional Rigging Knife. " — Will Marshall, UK " The Kumo knife is stunningly beautiful. About 14% of these are knife, 14% are kitchen knives, and 5% are knife sets. A Tantō (短刀) is a traditional Japanese short sword with a blade length less than 1 shaku (11. Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad—that is, sheathed or covered—with exterior layers of another steel or steels. T-KIKUZO CO. Hand woodworking and carving tools from Woodcraft. Traditional Japanese sword is the ancestor of this Shirogami (White) Hanage Steel Series. My question is; Is there a traditional folding knife that was favoured by old school carpenters/ craftsmen in wood, or if not, what knife would be most appropriate?. Simply put, the best sharpener is one that suits your needs and what you are looking for. One thing that makes traditional Japanese knives different from Western ones is the fact that many types are honed only on one side; the right side. When Spyderco first came out with the Sage series of folding knives, they wanted to offer the same EDC-friendly design with different types of locking mechanisms to allow the user. The table shows combinations of knife steel properties for different classes of steel.



Selected Japanese natural sharpening stones Toishi, Handmade by Best Blade smiths Japanese Knives, Razors and Tools. The hagane is highly valued as Yasuki-Hagane, playing a key role to support Japanese knife culture and realizing Super Sharp Blade. Limited edition knives and brand name knife sharpeners also available. There are lots of different types of steel, and no doubt you have wondered what the best steel is. ) to Japanese kitchen knives, Japanese gardening tools and Japanese grooming scissors. You want a single tool that can handle it all. For Precision Cutting consider Japanese Knives. Japanese Fighting Knives - posted in EDGED WEAPONS: I thought I would post these pictures of two unusual Japanese fighting knives which were converted from bayonets. Sabatier Knife Set with Knife Block Sabatier Knife Set with Knife Block. When buying a Japanese kitchen knife you should know the types and major brands of knives produced. It's very important to learn Japanese cutting techniques in order to get the right taste and texture. makes traditional Japanese knives different from western knives is the fact that many types are. To achieve this mastery, Japanese chefs rely on a variety of specialized Wa-Bocho to prepare vegetables, fish, and meat. We deliver our products Free Worldwide Shipping! Established a company as a Japanese Swordsmith 140 years ago. There are full tang knives and half tang knives.



In fact, most of these picks are. Here is a list of some that you will know well and some that you might not have seen before. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. See all Kiritsuke Knives. Often found as the main blade in Premium Stockman, Trappers, Jack Knives and other knives. makes traditional Japanese knives different from western knives is the fact that many types are. The blade is painstakingly hand-crafted from 16 layers of folded steel, making this one of the most impressively crafted knives of all time. Here are some knives I have had in the past. Gena Philibert-Ortega OA 2011 GenWeekly (09 2011). ) Here is the pattern that I drew for this knife. Lin's Kitchen. This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. If you learn those stories through radicals and mnemonic hints, the study of kanji will become enjoyable for you. Higonokami is loved for outdoor knife all over the world. A quality chef’s knife is a multipurpose must-have for chopping, slicing, and dicing meat, veggies and fruit. Read More ». Martial arts weapons can expand our training, challenge our skills, and capture the attention of any spectator with a pulse. The opposite side is slightly hollowed. At Knife Depot, you'll find a vast tanto blade selection, including single- and double-edged knives, straight and serrated blades as well as fixed-blade and folding.



Dexter-Russell Traditional Chinese Chefs Knife. A brand new knife is not at its sharpest and most people are not aware that knives do not come 100% sharpened out of the box. The Tojiro Narihira range is a traditional styled Japanese knife. Japanese knife We have done a finishing process after it is handmade by traditional craftmen in Sakai City, Osaka. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Traditional Japanese knives are sharpened or grounded only on one side of the blade to create a razor sharp edge and a slightly concave edge on the reverse side. With each new level of knives will become more and you will have to try to use every free space. Fixed blade (non folding) knives are designed for dozens of applications and include hunting knives, survival knives, combat knives, boot knives, dive knives, throwing knives and more. Armsandantiques offers the opportunity to view some of the finest collectible antique daggers, khanjars, jambiyas, stilletos, tantos, wakizashis and arms and armor from regions all over the world, including India, Persia, China, Korea, Japan and Western Europe. Flat edge profile. Lack of bolster, makes the knife easier to sharpen. There are many types of knives around and it is easy to get lost in the details. 95 Myerchin P300 Sailors. These grades are defined by the forging method and material used in forging. At Knife Depot, you'll find a vast tanto blade selection, including single- and double-edged knives, straight and serrated blades as well as fixed-blade and folding. The design and construction of each knife varies. There are lots of different types of steel, and no doubt you have wondered what the best steel is. Victorinox Knife Sets. This knife is similar to a nakiri knife, but features a single bevel to allow for thinner slices, and a concave rear to reduce friction.



Description Japanese 3. The few Japanese style (wabouchou) models that were made were not in the traditional carbon steels but in the Cowry-X powder steel. its employees, members, agents and contractors, including shipping companies, shall not be liable if your order fails to clear customs. At the Knife Center we offer an incredible variety and you can shop on this page by the purpose of the knife and narrow it down by brand, country of origin. It is primarily used for slicing sashimi or delicate cuts of other soft proteins such as roast beef, terrines and patés. Are you looking for origami instructions? You've come to the right place! Here you'll find out how to make many kinds of neat and ingenious items. Whether You’re Building, Remodelling Or Decorating, Save Up To 75% Off During Featured Sales. Professionals and home cooks alike use our ceramic blades because of their unrivaled strength and durability. With its uniquely curved blade, the karambit knife (AKA karambiak) is the perfect blade for self-defense and cutting through tough material (like rope). Each knife had their pro’s and cons, Global is absolutely fine they have a wide range of different knives and since I worked mostly in the Japanese kitchen than the Chinese kitchen I have used a lot of different types of knives. Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all. I recommend looking at the Wusthof Classic Ikon santoku as a contrast to a traditional chef knife because: 1) it’s a santoku, Japanese-style blade, which many home cooks prefer. The literal translation of usuba is `thin blade. Use our guide to help you understand the differences vs. Stainless Steel : This is not as hard as carbon steel, but with the advantage that it is not easily oxidized, so that it does not need much maintenance. This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives.



Traditional Japanese knife-forging methods have two classes, namely the honyaki and kasumi. Traditional Japanese knives are sharpened or grounded only on one side of the blade to create a razor sharp edge and a slightly concave edge on the reverse side. Answering question like what are the best sharpening stones to how to use them properly to achieve razor sharp kitchen knives. The Shun Classic series combines centuries-old Japanese Samurai blacksmiths with today's modern and sophisticated manufacturing processes The result is a tremendously high-quality Damascus knife range, engineered right down to the smallest detail and designed to always retain sharpness. The blade is hand-forged of both high-carbon and low-carbon steel. The bolo machete is popular in Southeastern Asia where it is a commonly used as a farming and agricultural tool. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. The Best EDC Knives: #1-5. It is primarily used for filleting fish, but some chefs have known to adapt the edges of these knives to accomplish alternate kitchen tasks, such as parting out poultry or preparing vegetables. But when a master does something, he takes the time to do it well and he will not sacrifice quality on the altar of speed. There are special services held on the 7th, 49th and 100th day. This knife is similar to a nakiri knife, but features a single bevel to allow for thinner slices, and a concave rear to reduce friction. What this means is that not only is it acceptable to express the way you feel and stand out among the crowd by getting a tattoo, but it is safer too. knife is a very nice utensil to have when you are making sushi or sashimi at home. Samurai warriors, as part of bushido, could perform ritual suicide, or seppuku, with a tantō, a common Japanese knife. Japanese Chef Knives; Chef Knives, over 8" Chef Knives, up to 8" Santoku; Paring Knives, Small (up to 4") Paring/Petty/Utility Knives, (over 4") Slicers, Carving Knives, Sujihikis; Bread Knives; Traditional Japanese Knives. Any returns have to be sent back within 3 days after the day of receiving any Traditional Filipino Weapons products!. Japanese Tanto knives (or short swords) are characterized by their dagger-like design. Long before modern pocket knives became popular, traditional slipjoint knives were the most ubiquitous knives on the market.



About Japanese Knives Just as with many other traditional and cultural products in Japan, Japanese knives offer simple, yet sophisticated beauty and quality to their users. Zweihaenders were two-handed swords that stretched upward of 178 centimeters (70 in) and weighed anywhere from 1. Design, Blade, Sharpness, various types for various purpose are inherited for over 600 years, and craftsmen put more effort in creating knives to meet high demand we have today. The Karambit curved fighting knife template is here. Shun Knives Boost Your Cutlery Collection. In restaurant kitchens in Japan, this knife is traditionally used by the Executive Chef only and cannot be used by other cooks. Their Old World sword-making techniques have been applied to create knives and knife sets that are both strong, durable and functional, available in a variety of different stunning collections. Pinch Grip - Used for Chef's Knife. After the world war II, made-in-Japan knife began to surface in Japan and recently in Asian countries. Weaknesses: Can be very inaccurate, performance can vary widely - depending on grind angles. Wusthof Grand Prix II knives offer a bold and contemporary design with a synthetic black handle. 125+ Spiritual Traditional Japanese Style Tattoo – Meanings and Designs (2019) 11. (@condortk) el 28 Nov, 2018 a las 3:50 PST. One of the best cutlery shops in Kyoto for selling knives is Aritsugu. A Tantō (短刀) is a traditional Japanese short sword with a blade length less than 1 shaku (11. 95 Myerchin P300 Sailors. This means the user can lead with the point through the entire strike, increasing the probability of landing strikes. ASSISTED OPENING KNIVES. If I were looking for japanese knives and I wanted the best selection I could find at a good price, AMAZON would be my first choice. Some people can also use the tattoo as a sign of rebellion or to signify a form of triumph in life.



Japanese Knives. Again, the best fillet knife in the industry. Our mission is to build and develop tactical products that will serve their operators well for a lifetime. Our selection of hand wood carving tools include saws, planes and more. Cut a thin wafer lengthwise from one side and turn it over, so it. Armsandantiques offers the opportunity to view some of the finest collectible antique daggers, khanjars, jambiyas, stilletos, tantos, wakizashis and arms and armor from regions all over the world, including India, Persia, China, Korea, Japan and Western Europe. The average knives out there however, are made of high-end stainless steel. 5 inches with a 4 and a half inch blade. Japanese traditional weapons so much we see on television and maybe that we know only samurai and their secret weapon, but it turns out there are various types of weapons in Japan, which is still used and famous through film2 and japanese comics like naruto, black knight armor, etc. Usuba / Vegetable Knife. People that are new to Japanese knives and even some more experienced users usually have questions about what makes Japanese knives different and how the different knife shapes can be used. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 colour photographs- plus black and white graphics for clarity. The sword manufacturing technology created Tama-Hagane that is extremely pure iron no one had never seen. These replicas serve both to entice and inform patrons of the restaurant's menu and tend to offer an accurate, visual description of the style and price of meals found inside. The knife must be hand washed using a mild detergent and dried immediately after in order to prevent spotting on the blade. A restaurant may be a licensed part of a hotel operation, whereby the sales of the restaurant contribute to the s. Requiring only several mountain and valley folds, this origami swan is very well suited for beginners.



The students will be introduced to the five types of rhythm and be asked to identify the types of rhythm in photographs of rooms. This is one of the top rated products in this category. The rear part of the blade is stronger and is used, among other things, for cutting small chicken and fish bones. Again, the best fillet knife in the industry. The traditional Japanese ceremony is a Shinto ceremony, though many Japanese in America celebrate weddings with a Buddhist ceremony. Tanto is Japanese for short blade and they were used by the famous Samurai class as a secondary weapon of defense and assassination. Japanese swordsmith information for a kubikiri tanto signed by Unjo and Unji. In this article we're going to be evaluating the different types of knife handle materials. The displays are especially helpful for foreign tourists who do not read and speak Japanese. Regardless of religious rituals, most Japanese also include a cultural sake-sharing tradition at the wedding, popularly called san-san-kudo -- san means "three," ku means "nine," and do means "to deliver. He taught many United States. This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). The tables are somewhat larger so you need that extra length to grab that last piece of Peking duck. The last unique trait of sushi and sashimi knives (which can also be seen in Japanese Katana) is the Tang. Contemporary Japanese weddings are celebrated in a great variety of ways. Description. The process can be divided into four stages: forging, edge crafting, handle making, and assembling, each of these stages is separated into different steps.



Traditional Japanese chef's knives differ from European styled knives in that they are sharpened with a bevel on only one side. JavaScript seems to be disabled in your browser. Hunting knives, carry knives, limited edition Knives. Knives, by Type. This means that the blades are fairly thick, and the back side is concave. What makes the waterstones different from western types is that these stones were chosen because they gradually crumble under the action of a knife blade. Steel types for kitchen knives When you buy a knife it is recommended to inform yourself about steel types and choose a steel type that corresponds to your expectations of a knife. Each Miyabi knives ensures you three things. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. The usuba is a traditional Japanese vegetable knife with a single edge. Whetstone sharpening service & classes available!. This D-shaped handle is one of the traditional Japanese handle styles. Quite often the terms shiv and shank are used interchangeably to describe the weapon of choice or to describe an action, such as "he got shivved", or "they got shanked". With its uniquely curved blade, the karambit knife (AKA karambiak) is the perfect blade for self-defense and cutting through tough material (like rope). Hand woodworking and carving tools from Woodcraft. You can use it with high carbon stainless steel blades, such as Shun or Wusthof. Native Japanese dogs are "Spitz" type dogs, meaning they tend to have thick fur, pointed ears, and muzzles. Traditional Filipino Weapons, LLC.



Tachi Sword. There are, of course, many more knives out there besides German knives and Japanese knives. These tantos combine the best attributes of a traditional tanto with modern features that make this an eminently practical tool. Fitted with a heavy, arched blade it chops all types of herbs with a rocking cut. Scroll down to find some more fascinating facts about this cuisine. Good question! First let's talk about what a Tanto blade is. Germans relied on the Nahkampfmesser fighting knife for close-quarters combat, while British forces used their own type of knives. Traditional Japanese sword is the ancestor of this Shirogami (White) Hanage Steel Series. Feather carries out thoroughgoing management of all of the products at the factories in Japan without relying on overseas production, and Feather will continue to pursue the quality that can only be made in Japan and that can only be created at Feather as ever. Here we are talking about the shape of the blade. This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Handmade in Japan, the Sakura-m Deba Knife was designed with a focus on quality and versatility. The tanto knife first appeared around the year 900, and is a favorite among collectors today. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. Wusthof Gourmet Knives. I actually own the one in the middle (Sukenari Ginsan but I've had the handle replaced with a custom because the stock one is dreadful. Usuba knives are singled-edged and are known for being especially. We are Japanese knife pro shop that offers proper advices and aftercares and that's what we are proud of. These 12 types of Japanese knives will amaze you. Japanese knives are sharper and usually have a thinner blade.



It is primarily used for filleting fish, but some chefs have known to adapt the edges of these knives to accomplish alternate kitchen tasks, such as parting out poultry or preparing vegetables. Display cabinet of Japanese knives Foreign Influences on Japanese Knives. The Tanto has no real exact traditional length. The Shun Classic Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. 4 kilograms (3-14 lbs), though the heavier examples tended to be purely ceremonial. This knife set contains everything you need to prepare your meat, fish and vegetables and cook with confidence. A wide variety of traditional knife options are available to you, such as ce / eu, fda, and sgs. This section describes and explains different types and styles of the kitchen knives. Japanese Knives. If you want to learn more, here is a good book for you: Japanese Kitchen Knives: Essential Techniques and Recipes. Japanese Katanas Sort Price - Low to High Price - High to Low Name - A to Z Name - Z to A Newest Shinwa Black Knight Handmade Katana / Samurai Sword - Hand Forged Black Damascus Steel - Razor Sharp, Full Tang - Fully Functional, Battle Ready, Ninja Sleek - Faux Ray Skin, Cord Wrap, Dragon Tsuba. Traditional Pocket Knife Models. Â The cleaver-like nakiri (translated as "vegetable knife") is the Japanese chef's choice for precise slicing and chopping of fruit and vegetables. Welcome to Japanese Knife Imports, Inc. Purchase: $18. The sword manufacturing technology created Tama-Hagane that is extremely pure iron no one had never seen. the various Wusthof knife styles.



Many contain traditional Japanese and Western elements side by side. Tachi is a Japanese sword, often said to be more curved and slightly longer than the katana. The Kanpeki Knife Set is unquestionably the best knives I have ever owned. The last unique trait of sushi and sashimi knives (which can also be seen in Japanese Katana) is the Tang. There's an expectation a gift will be offered at the first meeting, and gifts will continue to be part of your business dealings. Nahuatl is a Uto-Aztecan language of Mexico. Originated in Kanto (Tokyo) region. We sell Higonokami Japanese traditional folding pocket knife from Japan to worldwide. The common tanto blade types are shinogi, hira, and shobu. Hunting knives, carry knives, limited edition Knives. Different types of knives are displayed in the below photo. If you plan on buying a Japanese kitchen knife, look at the splendid knives by Global, Sakai Takayuki, Kai Shun, Tojiro or Eden. However, most of the cutlery company make the type of the knife today. They can be made from stainless steel, or hagane, which is the same kind of steel used to make samurai swords. Size – the small face is better suited for working on a narrow target, keeping the hammer from hitting the anvil as the bevel gets thinner. The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. Like the Japanese philosophy on food, a knife should be harmonious to all five senses.



What you will get with the purchase is a nice and elegant black box. uk is a specialist in Japanese knives. There are many types of knife sharpeners out there, leaving open an ongoing debate as to what type of knife sharpener is the best. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. OK, with my reader’s digest “top picks” out of the way, I’ll now take a deeper dive into the best EDC knives based on price point. Types Of Japanese Knives 2018 | Traditional Japanese Kitchen Knives. Use our Henckels knives comparison guide to determine which style fits your needs. The knife has two sections, the blade which is the sharpened half of the knife and the grip which is not sharpened. The blade is made from high carbon steel sandwiched between stainless steel and will hold a very sharp edge. Now, most of the carbon steel is made by Hitachi Metals Ltd. Are you looking for origami instructions? You've come to the right place! Here you'll find out how to make many kinds of neat and ingenious items. Perfect for a collection of Japanese knives. Types of Japanese Kitchen Knives GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). Inspired by traditional Japanese ramen, but on the table in under an hour. The sharp side is traditionally on one side, with layered steel that is absolutely strong. (Japanese knives, traditionally made for smaller hands, often have an octagonal, round, or D-shaped handle. Most Japanese knives have a single edged blade. For example, the Hokkaido-inu is from Hokkaido. Traditional Japanese Knife Types.